a nruter;)pot.b-mottob.c=b,
,mottob.b-pot.c=a,
,)a(r.siht=c(:)mottob.c=b,
,thgieh.b-pot.c=a(?c;)(tceRtneilCgnidnuoBteg.a=c,
,)(s.siht=b rav;1!nruter))htdiWtesffo.a==0||thgieHtesffo.a==0(&&f.siht!(fi;0!nruter)B==)A,
,a(q.siht(fi{)a(noitcnuf=p.]l[F;}p:]b[elyts.a?]b[elyts.a&&elyts.a nruter})b(eulaVytreporPteg.c nruter)c(fi;)d,
,a(elytSdetupmoCteg.weiVtluafed.f=c rav{)elytSdetupmoCteg.weiVtluafed.f&&weiVtluafed.f(fi;]b[elytStnerruc.a nruter)elytStnerruc.a(fi{)b,
,a(noitcnuf=q.]l[F
;}}thgieHtesffo.a+b:mottob,
,b:pot{nruter;)a(n.siht=b rav{)a(noitcnuf=r.]l[F;}b nruter;)b,x(etubirttAtes.a;)0,b(xam.htaM=b;))c(n.siht=+b(&&c;tneraPtesffo.a=c,poTtesffo.a=b rav;)0,b(tnIesrap nruter)b(fi;)x(]n[a=b rav{)a(noitcnuf=n.]l[F;}}b:thgieh,b+a:mottob,a:pot{nruter;thgieHtneilc.]m[f||thgieHtneilc.]g[f||thgieHrenni.e=b rav;)]h[]g[f=a(&&]h[]g[f&&]g[f:]h[]m[f=a?]h[]m[f&&]m[f:tesffOYegap.e=a?u==tesffOYegap.e foepyt;0=a rav{)(noitcnuf=s.]l[F
;}1!=f.siht;002=h.siht;0=g.siht;d=c.siht;a=o.siht;1!=b.siht;0=i.siht;][=a.siht{)a(noitcnuf=F,deepsegap.e=E rav;}{||deepsegap.e=deepsegap.e;crs=D,llorcs=C,evitaler=B,noitisop=A,crs_yzal_deepsegap=z,snoitcnuf_decalper_yzal_deepsegap=y,noitisop_yzal_deepsegap=x,daolno=w,no=v,rebmun=u,daol=t,gmi=s,atad=r,1=q,=p,etubirttAteg=n,ydob=m,epytotorp=l,poTllorcs=h,tnemelEtnemucod=g,tnemucod=f,wodniw=e,llun=d rav{)(noitcnuf(
。嫌之物天殄暴有免以,釀佳的好常非擇選用不以所,美鮮更質肉令來氣香些一的身本萄葡助借是只,酒萄葡的底湯鍋火為作實其。美鮮滑嫩更品肉使會也,香酒有既底湯的厚醇,和中慢慢被會味酸,後之材食等蔥洋、肉牛入涮在但,感口響影酸變會常通道味酒紅後熱加,場市向推良改加稍法吃種這將始開就店鍋火式日多很。底湯鍋火為作接直來用被會也身本酒紅,水酒的餐配為作了除
。能功等害危的成造臟心對醇固膽止防、脂血低降、管血化軟潔清、力藥助、化消助、脈通、血活有具酒萄葡,明表究研有外國。質物的益有康健體人對是都,等醇蘆藜白與酸古尼、酸基氨、素生維、質物礦,中其。分成的上以種052有含酒萄葡出測已少至們人,料飲康健種一為作
。覺感的漓淋快痛般料飲酸碳生產泡氣讓能又,辣解可既酒泡起些一或酒萄葡白型乾半的甜清瓶一擇選,時這。衡平去失配搭的間酒餐得使,氣香的酒紅住蓋掩全完會味氣的辣辛為認們我常通,道味的辣和麻的鬱濃著帶味口肉羊的出涮,鍋辣麻是果如。子拉西的鬱濃樣同道味者或,洛梅的配搭類肉紅和易容較比潤圓味口,麗多霞型滿飽的產出界世新擇選以可,面方酒萄葡配搭在,用食料醬蘸要常通但,正醇道味,嫩鮮肉羊的出涮鍋湯清,材食要主是肉羊,中鍋火方北,講上材食從
。擇選的錯不是都令司雷的盈輕和妮當莎的爽清。酒萄葡白的過冰些一配搭來合適很候時的酒選在以所,燙發舌口騰騰熱是感觸個一第的舌口人給鍋火的騰沸
。配絕的對登最、合適最到選中酒萄葡在以可都,料香出突是還味本求追是,淡是濃是論無,度酸甜和體酒的同不有也,氣香的雜複大龐常非有具酒萄葡為因。彰益得相酒萄葡的化文食飲方西於植根與,道味雜複種種的鍋火實其
。異迥格風,樣多種品,鍋火鮮海的格風式粵到再,鍋肉羊牛的辣香嫩鮮到鍋素湯清的口爽香清從。格風的多很了出化變,同不有各慣習食飲的地各著隨也,味調和材食的到用所中鍋火在,者成大集的食飲國中是謂可鍋火
釀西上遇膳東當 鍋火式中
。家國等國英、國法、國美到傳還動運務洋過通代近,本日入傳始開前年007於並,樓酒館餐於行流為廣是更國民到朝宋,』爐火小泥紅,酒醅新蟻綠『的易居白朝唐到食伙根草的代時國三從:進漸序循,播傳和展發的明文國中同如亦展發的鍋火。上以年0071有也史歷的載記有鍋火慶重的名盛富最代現,具用飪烹鍋火的早最是就』斗『的中物文土出漢東,導報南指物購品精據根
。美媲明發大四與可位地的上食飲在,鍋火的理料國中典經為作。集交多很了生產勢趨大的合融系菜與展發斷不的場市著隨經已,素元食飲的繫聯無毫本原個兩這,酒萄葡與鍋火,酒來舶的化文方西於植根是邊一,食美統傳的愛喜人國受深是邊一
導報合綜/心中聞新陸大,